The Restaurant Industry

To understand the restaurant industry, one must understand the different types of restaurants, customer trends, and the financial state of the industry.

This presentation contains an outline of the turnaround levers that improve restaurant results and the factors that affect restaurants in distress.

Click the slides to advance the presentation, and use the controls under the slides to view full screen.

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Daniel F. Dooley

Dan Dooley, CTP, is a Principal and CEO at MorrisAnderson based out of Chicago. He has a strong national reputation in crisis management, operations improvement, debt refinancing/restructuring and C-level positions. He is a frequent speaker at industry conferences and a regular author for industry periodicals. Dan has served on the Board of Directors of both Read More