Month: April 2016

Food Suppliers Must Meet Strict Standards To Remain Healthy

Originally published in the Journal for Corporate Renewal By Steven Agran, MorrisAnderson and Keith Dehaan, Food & Livestock Planning Inc. In December 2003, mad cow disease was identified in the North American market, and the Japanese government immediately banned imports of U.S. beef for two years. The 2014-15 avian flu epidemic resulted in 17 percent