Insights & Articles
-
A Restaurant Chain Went Looking for Fast Service
With the spurt in the number of distressed companies, it follows that many turnaround and merger and acquisition professionals are spending more time trying to sell underperforming and troubled companies. Because today’s market clearly favors buyers, the real challenge of course, given the typical seller viability and liquidity issues, is to maximize value. Morris·Anderson faced
News |
Industry Insights |
Featured |
Presentations |
Read More
-
Supply Chain Risk Is A Rising Tide
By Michael Boudreau CPA, CTP, CFF – November 2019 The auto industry moves the needle in many different geographic markets and it often trickles down to other commercial industries. Stress cracks at the OEM level often create shock waves down the supply chain which increases risk factors at the Tier I, II and III suppliers.
News |
Industry Insights |
Featured |
Presentations |
Read More
-
How Casual Dining Restaurants Can Take Back Their Lunch
Anyone eating at an Applebee’s, Buffalo Wild Wings, Chili’s, Olive Garden, Outback Steakhouse, Ruby Tuesday, or TGI Fridays is patronizing a casual dining restaurant. Casual dining establishments provide table service and have “price points of approximately $15 per meal” and “menus with a much wider range of choices” than the hand-held food offerings of quick-service
News |
Industry Insights |
Featured |
Presentations |
Read More
